Chili with Kidney Beans
| Yield: | 12 Servings |
| Categories: | Main Dishes, Soups |
| 3 | Garlic cloves; minced | |
| 2 | tb | Oil |
| 4 | lb | Lean ground beef |
| 6 | Onions; chopped | |
| 4 | Green bell peppers; chopped | |
| 6 | cn | Whole tomatoes (1-lb size) |
| 4 | cn | Red kidney beans (1-lb size) drained |
| 2 | cn | Tomato paste (6 oz size) |
| 1/4 | c | Chili powder |
| 1 | ts | White vinegar |
| 3 | ds | Red pepper |
| 3 | Whole cloves | |
| 1 | Bay leaf | |
| Salt, pepper | ||
| Rice (optional) |
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