Chili with Pinto Beans
| Yield: | 20 Servings |
| Categories: | Chili, Main Dishes, State fair |
| Mrs Leo Gordon | ||
| BEST OF SHOW | ||
| 5 | lb | Chuck; coarsely ground |
| 7 | cl | Garlic |
| 1 | lg | Sweet pepper |
| 1 | lg | Onion; chopped |
| 1 | Celery stalk; chopped | |
| 12 | oz | Can tomato paste |
| 15 | oz | Can Hunt's Tomato Sauce Special |
| 2 | c | V-8 juice |
| 2 | ts | Chili peppers; crushed |
| 3 | ts | Salt |
| 1 | ts | Black pepper |
| 1/3 | c | Chili powder |
| 3 | c | Water |
| 4 | c | Beef broth |
| 1 | tb | Paprika |
| 3 | ts | Ground cumin |
| BEANS | ||
| 3 | c | Dry pinto beans |
| 2 | qt | Water |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 6 | oz | Can tomato paste |
| 1 | Beef bouillon cube | |
| 1 | tb | Chili powder |
| 1 | md | Onion; chopped |
| 2 | tb | Honey |
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