Chili with Potato Dumplings
| Yield: | 8 Servings |
| Categories: | Chili |
| 1 | lb | Ground beef |
| 1 | lb | Ground turkey |
| 1/2 | c | Onion -- chopped |
| 15 1/2 | oz | Kidney beans -- rinsed and |
| Drained | ||
| 15 1/2 | oz | Mild chili beans -- |
| Undrained | ||
| 1/2 | c | Green pepper -- chopped |
| 4 | ts | Chili powder |
| 1 | ts | Salt |
| 1 | ts | Paprika |
| 1 | ts | Cumin seed |
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Crushed red pepper flakes |
| 3 | c | Tomato-vegetable juice |
| (V-8) | ||
| DUMPLINGS: | ||
| 1 | c | Mashed potato flakes |
| 1 | c | All-purpose flour |
| 1 | tb | Minced fresh parsley |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | Egg -- beaten |
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