Chilie Cheese Bread
Yield: | 12 Servings |
Categories: | Breads |
2 1/2 | ts | Yeast |
3 1/4 | c | Bread flour |
1 | ts | Baking powder |
1 | ts | Salt |
1 | tb | Sugar |
4 | tb | SACO dry buttermilk |
1 | tb | Vital wheat gluten |
1/4 | c | Warm water |
1 1/4 | c | Sharp cheddar; lg cubes (have at room temp) |
1 | cn | Canned chopped green chilies; well-drained; * |
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