Chilies Rellenos Puffs
| Yield: | 36 Servings |
| Categories: | Spicy, Appetizers, Cheese |
| 1/4 | c | Butter; at room temperature |
| 1 1/4 | c | Flour |
| 2 | c | Monterey jack cheese; melted |
| 1/2 | c | Roasted peeled green chiles; seeded & diced* |
| 1/8 | ts | Garlic powder |
| 2 | tb | Parmesan cheese |
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