Chilies Rellenos Souffle De Calabacitas
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Mexican squash; grated (or 1 pound zucchini squash, grated) |
| 2 | Sticks unsalted butter | |
| 1 1/2 | c | Rice flour |
| 3 | tb | Sugar |
| 3 | Eggs | |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | lb | Grated Monterrey Jack or Asadero cheese |
| 8 | Fresh long green chilies; roasted |
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