Chilies Rellenos Stuffed with Herbed Chevre
| Yield: | 6 Servings |
| Categories: | Chili, Vegetables |
| 6 | Anaheim or poblano chilies | |
| 1 | tb | Olive oil |
| 1 | tb | Minced shallots |
| 2 | ts | Minced garlic |
| 2 | tb | Chopped fresh basil |
| 1 | ts | Chopped fresh thyme (1/4 t d |
| 1 | ts | Chopped fresh rosemary (1/4 |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Salt |
| 1 | pn | White pepper |
| 1/4 | lb | Mild goat cheese, crumbled |
| 1/4 | lb | Mozzarella cheese, grated |
| Oil or shortening for deep f | ||
| 1 | Egg | |
| 2 | tb | Milk |
| Flour for dredging | ||
| Fresh tomato salsa on the si |
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