Chilies Rellenos with Cheese
| Yield: | 6 Servings |
| Categories: | Chilies, Appetizers, Mexican |
| -MARY WILSON BWVB02B | ||
| 6 | Poblano chilies | |
| 1 | c | Monterey Jack cheese; cubed |
| 1/2 | c | Flour |
| 3 | Eggs | |
| 1 | tb | Water |
| 1/4 | ts | Salt |
| 2 | c | Lard or vegetable oil for frying (more if neeed) |
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