Chili's Chicken Enchilada Soup
| Yield: | 16 Servings |
| Categories: | Mexican, Soups |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Chicken base |
| 3 | c | Diced yellow onions |
| 2 | ts | Ground cumin |
| 2 | ts | Chili powder |
| 2 | ts | Granulated garlic |
| 1/2 | ts | Cayenne pepper |
| 2 | c | Masa harina |
| 4 | qt | Water (divided) |
| 2 | c | Crushed tomatoes |
| 1/2 | lb | Process American cheese; cut in small cube |
| 3 | lb | Cooked; cubed chicken |
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