Chili's Grilled Caribbean Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| HONEY-LIME DRESSING | ||
| 1/4 | c | Grey Poupon Dijon mustard |
| 1/4 | c | Honey |
| 1 1/2 | tb | Sugar |
| 1 | tb | Sesame oil |
| 1 1/2 | tb | Apple cider vinegar |
| 1 1/2 | ts | Lime juice |
| PICO DE GALLO | ||
| 2 | md | Tomatoes, diced |
| 1/2 | c | Spanish onion, diced |
| 2 | ts | Jalapeno pepper, seeded and |
| ;de-ribbed | ||
| 2 | ts | Cilantro, finely minced |
| pn | Salt | |
| SALAD | ||
| 4 | Chicken breast halves, | |
| ;boneless and skinless | ||
| 1/2 | c | Teriyaki marinade |
| 4 | c | Iceberg lettuce, chopped |
| 4 | c | Green leaf lettuce, choppped |
| 1 | c | Red cabbage, chopped |
| 1 | cn | Pineapple chunks in juice, |
| ;drained (5.5 oz. can) | ||
| 10 | Tortilla chips |
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