| | PICO DE GALLO |
| 2 | md | Tomatoes; dice |
| 1/2 | c | Spanish onion; dice |
| 2 | ts | Fresh jalapeno pepper; seed, chop |
| 2 | ts | Fresh cilantro; mince fine |
| 1 | pn | Salt |
| | GUACAMOLE |
| 2 | sm | Or 1 lg haas avocado |
| 2 | tb | Sour cream |
| 1/4 | c | Tomato; dice |
| 1/2 | ts | Jalapeno; dice |
| 1/4 | ts | Fresh cilantro; chop |
| 1/4 | ts | Lemon juice |
| 1/8 | ts | Salt |
| | CHILI QUESO |
| 3 | oz | Ground beef |
| 1 | ts | All-purpose flour |
| 1 | pn | Salt |
| 1 | pn | Ground black pepper |
| 16 | oz | Bottle cheez whiz |
| 2 | tb | Milk |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 1/2 | ts | Paprika |
| 2 | lb | Ground beef |
| 4 | lg | Sesame seed buns |
| 2 | c | Iceberg lettuce; shred or chop thin |
| 2 | tb | Mayonnaise |
| 1 | | Green onion; chop |
| 16 | | Tortilla chips; crumble, up to 20 |
| 2 | | Fresh jalapenos; slice, up to 3 |
