Chilled Avocado Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Ripe med. avocados; halved & pitted | |
| 3/4 | c | Buttermilk |
| 1/2 | c | Plain yogurt |
| 2 | tb | Fresh lime juice |
| 1 1/2 | tb | Jalapeno chili; chopped & seeded |
| 1/2 | ts | Chili powder |
| 1/2 | c | Canned low-salt chicken broth |
| Chopped red onion |
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