Chilled Beet, Orange and Dill Soup
| Yield: | 8 Servings |
| Categories: |
| 3 | cn | Julienne beets (15 ounce size); drained |
| 3/4 | c | Beet liquid |
| 1 1/2 | c | Fresh orange juice |
| 1 1/2 | c | Reduced-fat; (2%) buttermilk |
| 3 | tb | Fresh dill; chopped |
| 1 1/2 | c | Unpeeled English hothouse cucumber; finely diced |
| Additional chopped fresh dill |
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