Chilled Beet Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Beets |
| 1 | tb | Light olive oil |
| 1/2 | Yellow onion, coarsely chopped | |
| Salt and pepper | ||
| 2 | tb | Garlic, minced |
| 2 | c | Vegetable or chicken stock |
| 2 | c | Water, (up to 3) |
| 1/2 | c | Fresh orange juice |
| 2 | ts | Fresh lemon juice, (up to 3) |
| Rice wine vinegar or champagne vinegar | ||
| Sour cream | ||
| 2 | ts | Fresh dill |
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