Chilled Black Olive Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers |
| 1 | c | Pitted ripe olives; preferably imported brine packed |
| 3 | c | Chicken broth |
| 1 1/2 | c | Minced onions |
| 1 | cl | Garlic, minced |
| 1 | Egg | |
| 1 | c | Light cream |
| 1 | ts | Thick bottled steak sauce |
| 1/4 | c | Dry sherry |
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