Chilled Broccoli Soup with Porcini And
| Yield: | 1 Servings |
| Categories: |
| SOUP | ||
| 2 | tb | Olive oil |
| 4 | tb | Diced shallots |
| Salt and pepper to taste | ||
| 2 | c | Peeled, cubed potatoes |
| 3/4 | ga | Chicken stock |
| 4 | c | Broccoli, blanched |
| For the Garnish: | ||
| 1/4 | c | Fresh Porcini mushrooms |
| 1 | ts | Finely chopped chives |
| Coarse sea salt to taste | ||
| White pepper to taste | ||
| 1 | ts | Extra virgin olive oil |
| RICOTTA TOASTS | ||
| 4 | Thin slices Tuscan bread | |
| 1 | tb | Ricotta Salata |
| Cracked black pepper to taste |
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