Chilled Carrot and Curry Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 1 | md | Onion; chopped |
| 4 | md | Carrots; peeled, thinly sliced |
| 1/2 | ts | Curry powder (up to 1) |
| 3 | c | Reduced-sodium or sodium-free chicken broth |
| Salt; freshly ground pepper | ||
| Plain yogurt; chopped cilantro for garnish |
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