Chilled Carrot Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Leeks, Chopped | |
| 2 | Potatoes, Peeled And Diced | |
| 4 | lg | Carrots, Sliced |
| 3 1/2 | c | Chicken Or Vegetable Stock |
| Salt, To Taste | ||
| 1/2 | ts | Ginger Powder |
| 4 | tb | Lemon Juice |
| 1 | c | Half And Half |
| Thin Slices Of Lemon Or Mint Leaves, For Garnish |
Advertisement