Chilled Chicken and Avocado Bisque
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Avocado; very ripe |
| 3 | c | Cold chicken stock; fat skimmed off |
| 1 | c | Sour cream; divided |
| Salt and freshly ground black pepper; to taste | ||
| 1 | pn | Cayenne pepper OR a few drops tabasco |
| 2 | tb | Chives; finely minced |
| 1 | Boneless chicken breast; cooked | |
| 1 | tb | Green or red chiles; minced or |
| 2 | tb | Roasted red bell pepper; optional |
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