| 3 | tb | Olive oil |
| 1/2 | c | Peeled and diced new potatoes |
| 1 1/2 | c | Chopped onions |
| 2 | ts | Minced garlic |
| 2 | ts | Minced fresh ginger |
| 1 | ts | High-quality curry powder |
| 1/2 | ts | Seeded and minced serrano chile |
| 1/2 | c | Dry white wine |
| 2 | c | Rich shellfish or chicken stock |
| 1/2 | | Minced red bell pepper |
| 2/3 | c | Heavy or light cream |
| 3 | c | Buttermilk |
| 2 | tb | Lime juice |
| 1 1/2 | c | Fresh raw corn kernels -; (abt 2 ears) |
| 1/3 | c | Chopped fresh cilantro |
| 2/3 | c | Peeled and minced jicama |
| 1/2 | lb | Bay shrimp |
| | Kosher salt; to taste |
| | Freshly ground black pepper; to taste |
| | Tabasco or other hot pepper sauce |
| | Chopped fresh chives; for garnish |
