Chilled Couscous Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Fat-Free, Main Dishes, Side dishes |
| 8 | oz | Couscous (about 1 1/2 cups) |
| 1 | c | Vegetable stock |
| 1 | tb | Fresh thyme chopped or 1/2 tsp dried |
| 2 | tb | Wine vinegar |
| 1 | c | Frozen baby peas, thawed |
| 1 | c | Frozen corn kernels, thawed |
| 2 | lg | Tomatoes, peeled, seeded, and chopped |
| 2 | Scallions, sliced thin | |
| 1 | tb | Fresh basil or 1/2 tsp dried |
| 6 | Romaine leaves, washed and dried |
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