Chilled Cranberry Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | c | Cranberries; fresh |
| 3 | c | Water |
| 1 1/2 | c | Sugar |
| 1 | Stick (3-inches) cinnamon | |
| 2 | tb | Lemon juice |
| 1/4 | ts | Ground cloves |
| 1 | tb | Orange peel; finely shredded |
| Orange peel curl; optional | ||
| Mint leaves; optional |
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