Chilled Cream of Fennel Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 2 | md | Onions; chopped |
| 3 | Cloves garlic; chopped | |
| 2 | Fennel bulbs;slice crosswise | |
| 1/4 | c | Parsley, fresh; minced |
| 5 | c | Chicken stock |
| 1/4 | c | Lemon juice |
| Salt & white pepper to taste | ||
| 2 | ts | Tarragon, fresh; minced |
| 2 | c | Half-and-half |
| Fennel fronds (garnish) |
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