Chilled Cream of Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Vegetables, Soups |
| 1 | c | Chopped celery leaves |
| 1 | md | Carrot; diced |
| 1 | sm | Green bell pepper; diced |
| 1 | c | Chopped spinach leaves |
| 1/2 | c | Chopped parsley |
| 1 | lg | Onion; chopped |
| 4 | c | Chicken broth |
| 3 | Parsley sprigs | |
| 1 | Bay leaf | |
| 1/2 | ts | Dried thyme |
| 2 | Whole cloves | |
| 1 | Garlic clove | |
| 1/4 | c | Rice |
| Salt, pepper | ||
| 2 | Egg yolks | |
| 2 | c | Half and half |
| Sour cream | ||
| Parsley; minced | ||
| Chives; minced | ||
| 2 | md | Tomatoes; peeled & chopped |
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