Chilled Creamy Carrot Soup
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | Garlic clove -- minced | |
| 2 | c | Chicken stock |
| 1 | Onion chopped | |
| 1/4 | ts | Freshly ground black pepp |
| 1/4 | c | Orange juice |
| 1/8 | ts | Cayenne pepper |
| 1/2 | lb | Carrots, peeled -- 1/2" sli |
| 1/8 | ts | Grated nutmeg |
| 1 | Potato, peeled -- 1/2 " | |
| Slices | ||
| 1/4 | c | Chopped fresh chives |
| 1/2 | c | Heavy cream |
| 24 | (2 inch) pieces of chive |
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