Chilled Cucumber and Bell Pepper Soup
| Yield: | 2 Servings |
| Categories: | Soups, Vegetables |
| 1 | cl | Garlic, minced and mashed to paste with 1/4t salt |
| Enough homemade-type white bread, crusts removed and rest torn into sm. pieces to measure 1/2 cup | ||
| 1 | tb | White-wine vinegar |
| 2 | ts | Olive oil |
| 8 | oz | Low-fat yogurt |
| 1 | c | Packed watercress sprigs, rinsed and spun dry |
| 1 | Cucumber, peel/seed/chop fine | |
| 3 | tb | Minced scallion |
| Tobasco to taste | ||
| Croutons as accompaniment |
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