Chilled Cucumber Soup
| Yield: | 6 Servings |
| Categories: |
| 1 | md | English cucumber; skinned and |
| 3 | Leeks; white and light green parts only | |
| 2 | Cloves garlic; finely chopped (up to 3) | |
| 4 | c | Veggie stock |
| 2 | ts | Fresh mint; finely chopped |
| 2 | ts | Fresh chives |
| Salt & pepper to taste | ||
| 3/4 | c | Buttermilk (or your favourite substitute) |
| Additional mint leaves and chives for garnish |
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