Chilled Curried Yellow Squash Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Thinly sliced white part of leek, washed well and drained |
| 1/2 | ts | Extra virgin olive oil |
| 1/2 | ts | Curry powder |
| 1/8 | ts | Turmeric |
| 3/4 | lb | Yellow squash; slice thin |
| 2 | c | Water |
| ACCOMPANIMENTS | ||
| 1 | tb | Low-fat sour cream |
| 1 | tb | Major Grey's chutney |
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