Chilled Fillet of Beef with Sour Cream
| Yield: | 8 Servings |
| Categories: | Beef |
| 4 | lb | Trimmed beef fillet |
| Salt to taste | ||
| Pepper to taste | ||
| 4 | tb | Butter,divided |
| 1 | Carrot, finely chopped | |
| 1 | Leek, white part only, | |
| Finely chopped | ||
| 1 | Rib celery, finely chopped | |
| 1 | tb | Vegetable oil |
| 1 | cl | Garlic, minced |
| 3/4 | lb | Bacon, cut into 1" pieces |
| 1/4 | lb | Mushrooms,sliced |
| 1 | tb | Grated onion |
| 1 1/2 | c | Sour cream |
| 2 | ts | Horseradish |
| 1 | tb | Finely chopped parsley |
| 1 | ts | Thyme |
| 1 | ts | Chervil |
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