Chilled Fruit Soup
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | Prunes; pitted and chopped |
| 1 | c | Dried apricots; chopped |
| 1 | c | Raisins |
| 1/4 | c | Tapioca |
| 2 | qt | Water |
| 1 | c | Sauterne wine |
| 1 | c | Sugar |
| 1 | Whole cinnamon stick | |
| 1 | ts | Whole cloves |
| 1/2 | ts | Ground cardamom |
| 3 | Apples; peeled,cored,diced | |
| 1 | Whole lemon; sliced | |
| 1/4 | ts | Salt |
| 1/2 | c | Cherries; pitted |
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