Chilled Leek and Potato Soup - Vichyssoise
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | c | Sliced leeks; white part only |
| 4 | c | Diced potatoes (old or baking potatoes recommended) |
| 6 | c | Water (up to 7) |
| 1 1/2 | ts | Salt or to taste (up to 2) |
| 1/2 | c | Or more sour cream, heavy cream, or creme fraiche (optional) |
| 1 | tb | Minced fresh chives or parsley |
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