Chilled Noodles with Peanut Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Spaghetti; uncooked |
| 1/4 | c | Sesame oil |
| 1/2 | c | Creamy peanut butter |
| 1/3 | c | Tamari (soy) sauce |
| 3 | tb | Sherry |
| 1 | tb | Water |
| 1 1/2 | tb | Rice wine vinegar |
| 1 | tb | Vegetable oil |
| 1 | tb | Light brown sugar; firmly packed |
| 3 | Cloves garlic; minced | |
| 1 | ts | Ginger root; minced |
| 1/2 | ts | Crushed red pepper flakes |
| 1 | Cucumber; peeled, seeded, sliced | |
| 4 | Scallions; chopped into 1-inch long pieces |
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