Chilled Orange-Carrot Soup
| Yield: | 10 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 3/4 | ts | Ginger, grated |
| 8 | Carrots, thinly sliced | |
| 3/4 | c | Leeks, white parts only, |
| DIVIDER | -- sliced | |
| 3 | tb | Margarine |
| 4 | c | Vegetable broth |
| 2 | c | Orange juice |
| Salt | ||
| White pepper | ||
| 1 | Orange, halved & sliced | |
| 10 | Mint sprigs |
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