Chilled Pappa Al Pomodoro with Crab Meat Crostini
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Overripe tomatoes, cores removed |
| 1 1/2 | c | Day old bread, torn up |
| 1/4 | c | Fresh basil leaves |
| 1 | tb | Fresh thyme leaves, chopped |
| Salt and pepper to taste | ||
| 8 | oz | Fresh crab meat, Dungeness or Maryland |
| 2 | tb | Extra virgin olive oil, plus 1/4 cup |
| 1 | Lemon, Juice and zest of | |
| 1 | ts | Crushed red pepper flakes |
| 2 | Scallions, thinly sliced | |
| 4 | sl | Baguette, toasted, and cooled |
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