Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds
| Yield: | 4 Servings |
| Categories: |
| 6 | tb | Mayonnaise |
| 1 1/2 | tb | Dijon mustard |
| 1 1/2 | tb | Sour cream |
| 1 | tb | Fresh tarragon; chopped |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Poppy seeds |
| 2 | c | Penne pasta |
| 1 1/2 | lb | Asparagus; tough ends trimmed, 1/2" pieces |
| 1/2 | c | Green onions; thinly sliced |
| 4 | oz | Smoked salmon; cut into 1/2" pieces |
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