Chilled Poached Trout
| Yield: | 1 Servings |
| Categories: |
| 4 | Whole Trout; cleaned | |
| Basic poaching liquid | ||
| Parsley sprigs | ||
| Lemon wedges | ||
| 1 | c | Sour cream |
| 4 | ts | Lemon juice |
| 3/4 | ts | Salt |
| 1/2 | ts | Dillweed |
| 1 | md | Onion; sliced |
| 6 | Whole black peppers | |
| 2 | Whole allspice | |
| 3 | tb | Lemon juice or white wine Vinegar |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1/2 | c | Dry white wine; (or water) |
| 1 | qt | Water |
Advertisement