Chilled Puree of Beet and Watermelon
| Yield: | 6 Servings |
| Categories: | Fruits, Vegetables |
| 1 | tb | Vegetable oil |
| 1 | md | Onion; peeled and sliced |
| 1/2 | lb | Beets; peeled, roughly diced |
| 4 | c | Chicken stock OR Low-sodium chicken broth |
| 1 | ts | Salt |
| 2 1/2 | c | Diced seeded watermelon (rind removed) |
Advertisement