Chilled Puree of Carrot and Melon
| Yield: | 6 Servings |
| Categories: | Fruits, Vegetables |
| 4 | tb | Vegetable oil |
| 1 | md | Onion; roughly diced |
| 1 | lb | Carrots; roughly chopped |
| 4 | c | Chicken stock OR low-sodium chicken broth |
| 1 | c | Diced cantaloupe |
| 1 | ts | Salt |
| 2 | tb | Ground coriander |
| 1/2 | ts | Ground cumin |
| 2 | tb | Milk |
| 3 | tb | Plain yogurt |
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