Chilled Raspberry Cheesecake
| Yield: | 10 Servings |
| Categories: | Pies |
| 1 1/2 | c | Vanilla wafer crumbs (about 45 wafers); crushed |
| 1/3 | c | Hershey's cocoa |
| 1/3 | c | Powdered sugar |
| 1/3 | c | Butter; melted |
| 1 | pk | (10-oz) frozen raspberries; thawed |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Cold water |
| 1/2 | c | Boiling water |
| 2 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 3 | tb | Seedless red raspberry preserves |
| CHOCOLATE WHIPPED CREAM | ||
| 1/2 | c | Powdered sugar |
| 1/4 | c | Hershey's cocoa |
| 1 | c | Cold whipping cream |
| 1 | ts | Vanilla extract |
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