Chilled Raspberry Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| Jim Vorheis | ||
| 1 1/2 | tb | Unflavored gelatin |
| 1/3 | c | Cold water |
| 3/4 | c | Hot water |
| 30 | oz | Frozen raspberries, thawed |
| 3 1/2 | c | Sour cream (28-oz) |
| 1 1/3 | c | Pineapple juice |
| 1 1/3 | c | Half and half |
| 1 1/3 | c | Dry sherry |
| 1/3 | c | Grenadine |
| 2 | tb | Lemon juice |
| Mint | ||
| Whole raspberries |
Advertisement