Chilled Red Bell Pepper Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | (1/2 stick) butter |
| 1 1/4 | lb | Red bell peppers; coarsely chopped |
| 2 | c | Sliced leeks; (white and pale green parts only) |
| 1 1/2 | c | Canned low-salt chicken broth |
| 1 1/2 | c | Chilled buttermilk |
| Cayenne pepper | ||
| Chopped chives or green onion tops |
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