Chilled Sesame-Ginger Tatsoi
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 1/2 | lb | Tatsoi; washed & dried |
| Salt to taste | ||
| 1/3 | c | Soy sauce |
| 2 | tb | Sesame oil |
| 1 | tb | Ginger; minced |
| 2 | tb | Sugar |
| 1/4 | c | White vinegar |
| 4 | ds | Tabasco sauce |
| Black pepper to taste | ||
| 1/4 | c | Sesame seeds; toasted |
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