Chilled Shrimp with Raspberry Salsa
| Yield: | 4 Servings |
| Categories: | Appetizers, Salsa, Shellfish, Seafood |
| 1 | lb | Chilled, cooked medium shrimp; shelled and deveine |
| RASPBERRY SALSA | ||
| 1/2 | c | Fresh raspberries; washed and whole |
| 1/2 | c | Sweet red pepper; chopped |
| 2 | Serrano peppers; finely minced | |
| 1/4 | c | Red onion; chopped |
| 1/2 | c | Ripe tomato; seeded and chopped |
| 2 | ts | Cilanto; finely chopped |
| 1 | pn | Salt |
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