Chilled Sonoma Tomato Vegetable Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 16 | Ripe tomatoes; blanched, peeled and seeded | |
| 4 | English cucumbers; peeled and seeded | |
| 4 | lg | Red bell peppers; seeded |
| 2 | Stalks celery | |
| 1/2 | md | Onion |
| 1 | sm | Jalapeno pepper; cored, seeded and, chopped fine |
| 1 | Serrano pepper. cored; seeded and, chopped fine | |
| 1/2 | c | Tomato juice |
| 7 | tb | Sherry wine vinegar |
| 6 | tb | Olive oil |
| Salt and freshly ground pepper and | ||
| Cayenne pepper to taste | ||
| 1/4 | c | Chopped mixed fresh herbs (Italian parsley; chives, cilantro and tarragon) |
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