Chilled Spinach Yogurt Soup
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 1 | Onion | |
| 1 | Potato | |
| 1 | ts | Salt |
| Black pepper | ||
| 1 1/2 | c | To 2 cups vegetable stock |
| OR water | ||
| 10 | oz | Spinach |
| 2 | c | Low fat milk |
| 2 | To 3 teaspoons fresh dill | |
| (chopped) | ||
| OR 1 teaspoon dried dill | ||
| Nutmeg |
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