Chilled Summer Squash Soup with Fresh Herbs
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 4 | md | Zucchini; wash, sliced 1" |
| 1 | lg | Yellow Crookneck Squash; wash, sliced 1" |
| 1 | Pattypan Squash; quartered | |
| 1 | lg | Onion; thinly sliced |
| 1 | ts | Garlic; finely minced |
| 3 | c | Chicken Broth; defatted (3 to 3.5) |
| Salt And Freshly Ground White Pepper; to taste | ||
| 2 | tb | Fresh Basil; finely chopped |
| 2 | tb | Fresh Parsley; finely chopped |
| 1 | tb | Lemon Juice |
| 1 | c | Buttermilk |
| GARNISH | ||
| Fresh Basil; chopped | ||
| Fresh Parsley; chopped |
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