Chilled Tomato Bouillon #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | c | Diced celery |
| 1/4 | c | Diced carrots |
| 1/4 | c | Diced onion |
| 2 | Sprigs parsley; chopped | |
| 4 | c | Tomato juice |
| 1/4 | ts | Pepper |
| 6 | Whole cloves | |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1/8 | ts | Thyme |
| 2 | c | Canned beef bouillon or consomme; chilled |
| 6 | sl | Lemon |
| 6 | Whole green onions |
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