Chilled Tomato Carrot Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | tb | Butter or margarine |
| 1 | lb | Carrots, peeled and thinly sliced |
| 1 | c | Chopped onion |
| 1 | Clove garlic minced | |
| 8 | md | Fresh tomatoes (about 2 lbs) peeled and chopped |
| 1 | cn | Chicken broth |
| 1/2 | ts | Each basil and thyme,crushed |
| 1/2 | ts | Salt |
| 1/8 | ts | Each, pepper and nutmeg |
| 1 | c | Milk |
| Chopped parsley |
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