Chilled Tomato Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 2 | lb | Very ripe beefsteak or plum tomatoes rubbed with olive oil and halved |
| 3 | tb | Unsalted butter |
| 1 | Medium onion, chopped | |
| 1 | Small carrot, chopped | |
| 2 | c | Chicken stock |
| 6 | Sprigs fresh parsley and tarragon, tied together with a string | |
| Salt and freshly ground black pepper to taste | ||
| 1 | c | Buttermilk |
| Freshly chopped dill, for garnish |
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