Chilled Tomato Soup with Cantaloupe
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | -(up to) | |
| 8 | Medium-sized tomatoes | |
| 1 | lg | Cucumber; peeled, seeded and chopped |
| 1/2 | c | Finely chopped onion |
| 1 | c | Sour cream (I use light) |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| Pepper to taste | ||
| 4 | ts | Lemon juice |
| 1 | tb | Fresh-grated lemon rind |
| 1 | lg | Cantaloupe |
| 1 | tb | Dried basil; crushed -or- |
| 2 | tb | Chopped fresh |
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